The New Yorker Praises Cooking for Geeks – Taking Jeff Potter’s Book for a Spin
The New Yorker Praises Cooking for Geeks – Taking Jeff Potter’s Book for a Spin
“In a new cookbook, Cooking for Geeks: Real Science, Great Hacks, and Good Food, Jeff Potter, a software engineer, takes a look at what’s really going on in your saute pan, with the intention of helping even the most hapless chef master some of the magic” writes New Yorker reviewer Monica Racic. Indeed, Monica took the book for a spin, and wound up feeling much more confident in the kitchen …
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