Flavanol-rich foods may help heart disease patients, study suggests
Flavanol-rich foods may help heart disease patients, study suggests
(PhysOrg.com) — Research by an international team of scientists, including a University of California, Davis, nutritionist, provides new evidence that cocoa and other foods rich in a class of nutrients known as flavanols may improve the health of people with coronary artery disease, the nation`s leading cause of death.
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